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Ebook Free Learning About Immigration Law

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Learning About Immigration Law

Ebook Free Learning About Immigration Law

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Review

"The organization is great...it is arranged in a practical, chronological manner that reflects the true immigration process...The practice questions are thorough" - Barry Chaifetz, New York Career Institute"Best draft I have read in terms of readability, organization, and appropriateness for my students...the reading level is engaging, a good way of explaining the "whys" of immigration law and practice." - Colleen Reid, Lansing Community College

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About the Author

Constantinos E. Scaros is an Immigration Attorney as well as the Dean of Faculties, Department Chair, Instructor, and In-house Legal Counsel at the Interboro Institute in New York City, NY.

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Product details

Paperback: 366 pages

Publisher: Cengage Learning; 3 edition (August 16, 2006)

Language: English

ISBN-10: 141803259X

ISBN-13: 978-1418032593

Product Dimensions:

8.2 x 0.8 x 10.5 inches

Shipping Weight: 1.8 pounds (View shipping rates and policies)

Average Customer Review:

3.9 out of 5 stars

16 customer reviews

Amazon Best Sellers Rank:

#268,390 in Books (See Top 100 in Books)

this is one of three books on amazon that i used to pass the current test

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Other reviews written on this book were right on. The author is very good at breaking down the law of immigration so that even the lay person can understand it. The review questions provided in the material have practical application which actually helps you remember the law in this area.

This is a helpful book. It is really easy to read. The author uses a kind manner to write that catch my attention, and the time flies. I recommend it.

Great Book!

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Product details

File Size: 14889 KB

Print Length: 297 pages

Page Numbers Source ISBN: 159749643X

Publisher: Syngress; 1 edition (October 14, 2011)

Publication Date: October 14, 2011

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B005JRHYYY

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#891,694 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

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As the title tells you, this book is for legal professionals who deal with digital evidence and not for computer professionals.This book educates legal professionals on what types of digital evidence are out there and what you may need to ask for to ensure you are getting as much evidence as possible, without overlooking something. In today's world of smartphones, this is particularly relevant. The book provides what to look for in a computer forensics expert, what that person can/should do for the money you are paying, and how to get access to evidence stored on devices, search engines, websites, social media, or even online gaming data.The book also presents explanations of what statutes are out there, such as the Stored Communications Act and the Electronic Communications Privacy Act, and how they may make acquisition of digital evidence more procedurally complex. Will a subpoena get the job done? Do you need a search warrant? It all depends on the specific situation. This book not only discusses the matters, but also devotes a section to motions necessary to acquire the evidence and how to preserve it for court.All told, it is an incredibly valuable overview of the field for any legal professional.

I wanted to read this book because I'm a writer and in one of the books that I'm working on the plot involves a bit of forensic probing into a computer. Rather than simply sound like a TV detective using cliche terms, I thought it would be useful and interesting to know how such work is really done and just how complex (and reliable) this type of forensic investigation can be. I can't say that I sat down and read the book cover to cover (though if you were a lawyer or someone studying criminology you would certainly get a lot out of reading it), but I've read the chapters that are pertinent to my story and I have to say I've found the writing interesting, entertaining and extremely useful. I think this is a book most lawyers (including prosecutors) should have on their shelf and if you happen to be a fiction writer or a crime writer, I think you'll find this book well worth the cover price.The book goes well beyond the scope that I was expecting, too. It includes information on how digital forensics can be used with social media, finding files and photos files on computers that have been erased, how to hire the right expert to do the work for you (if you're an attorney, those pages alone are worth owning the book) and then takes you through preserving evidence, presenting it to get warrants, using the evidence in court, etc. It really is a fascinating book and I'm sure every writer in Hollywood will be buying a copy. It is an excellent writer's reference tool--and the only one like it that I could find.A good read on a somewhat obscure subject and I'm sure it's destined to be the classic text on the subject. I just hope the publisher is willing to have it updated every few years--it's certainly worth the effort.

When I got this book to review, I was worried that a book for "Legal Professionals" would be extremely boring and technically "light." I was happily wrong on both accounts. While this book is a legal textbook, it's an "easy read" because it's written in plain language and is a walkthrough from pre-trial to trial.I work in IT security, and this is one of the most helpful books I've read in quite some time. It helps me understand what attorneys look for and how to use what amounts to "best practices." I've also learned about a few good tools as well. If you're a security manager, you need to buy this book.For attorneys, even non-technical ones, this book is extremely valuable. It provides quality explanations that aren't jargon-laden, and has lots of current case law references. If you're going after any sort of digital evidence for any reason, then this book should live on your desk.This book is a page turner, and that's not any slight against the book. It's filled with lots of information that you'll want to keep easily accessible for handy references.

There was a time when the fact-based portions of discovery, trial prep, and courtroom practice rested largely on the written and spoken word -- specifically the testimony of witnesses and experts. Sure there was ballistics. Yes, doctors would opine about science. However, more often than not, settlements were reached and trials decided largely based upon who said what, how they said it, and why they said it.And lawyers from the days of Common Law forward have been strong when it comes to the written and spoken word.Now things are different. Even for cases that don't appear to be spec scripts for CSI -- there's a ton of digital forensic data. And attorneys and their staff don't necessarily have the expertise to access, analyze, and employ this data. What are they to do?This book successfully provides multiple perspectives on how legal professionals can use digital evidence to serve their clients. This book's greatest strength is that it doesn't tell the legal professional how to do things, but instead tells them what sort of things to think about, what sort of questions to ask, and where one might go digging for digital evidence.The writing here is lucid. The book is well-structured. There is a helpful glossary. There's a bit of cornerstone case law. And, most importantly, this book functions as an overview which one can read AND as a reference book which one can dip into to solve a problem.

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PDF Download Tamales: Fast and Delicious Mexican Meals, by Alice Guadalupe Tapp

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Tamales: Fast and Delicious Mexican Meals, by Alice Guadalupe Tapp

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Review

“This is a fabulous, modern approach to the wonderful world of tamales, with easy to understand techniques and tasty, creative recipes.” – Mark Miller, author of Tacos

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About the Author

When ALICE GUADALUPE TAPP was only seven years old, she began helping her grandmother make tamales to sell after Sunday mass. Now Alice is co-owner (with her daughter, Tamara) of Tamara's Tamales in Marina Del Rey, California. She is the author of Tamales 101.

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Product details

Hardcover: 144 pages

Publisher: Ten Speed Press (October 7, 2014)

Language: English

ISBN-10: 1607745968

ISBN-13: 978-1607745969

Product Dimensions:

7.3 x 0.7 x 8.3 inches

Shipping Weight: 8 ounces (View shipping rates and policies)

Average Customer Review:

4.1 out of 5 stars

32 customer reviews

Amazon Best Sellers Rank:

#653,646 in Books (See Top 100 in Books)

This is a cookbook that is undecided as to its focus. On one hand, it emphasizes the quick and easy ... using canned beef roast. On the other hand, it devotes a full chapter to offal - oxtails, tongue, and other 4+ hour projects. The discussion of corn flour/ corn grits / cornmeal/ polenta/ masa harina / masarepa / masa tamal is incomplete and of questionable accuracy. Alternatives to the tamales are often referenced but without instructions for shaping and cooking the masa. Recipes are given many alternatives - butter, shortening or lard, e.g. - but without any indication of how the choice affects the results.However, the many weaknesses do not result in a useless book. Rather reading the recipes gives a cook an understanding of how the traditional cook looks at a tamale, how they modify it to match the ingredients at hand, how they adapt it to new flavors and ingredients in a new environment. There are also a few specific recipes that caught my fancy - "Coconut Lime Corundas", "Bone Marrow Tamales or Corundas", "Albondiga Meat Tamales". But, no, I will not be trying "Oreo Tamales" in the foreseeable future.

YUMMMMMMMMMM!!!!! Tamales!!

This is a beautiful Book... as was her first one Tamales 101. Alice is knowledgeable and makes it easy to learn and seem like a pro.

Brilliant!

excellent book. the book came in great shape, very happy with sellar

Tamales are an act of love: They are laborious and time-consuming--unless you have helping hands to. You go through the labor because you love to eat them--and so do the people you love. How to get around all that time-consuming work, yet remain true to the tradition that goes hand-in-hand with tamales, and their unique, satisfying, wonderful taste?This West Coast cook and restaurateur , who also wrote “Tamales 101” way back in 2002, has spent so much time making tamales and teaching tamale-making, that her experience has taught her shortcuts. She shares her tips in this book.Don't knock this book for containing "short cuts"! After all, the title does claim "Fast". It stands up to that claim. It also stands up very nicely to its claim "Delicious". If you are looking for strictly traditional recipes, pick up Tapp's older book, or any old-timey, quality Mexican cookbook. You can even turn to the all-encompassing, 5-pound, "Gran Cocina Latina" by Mircel Presilla. But if--like me--you've gone through such books and found the tamale recipes just too much to tackle at this stage in your life, you might want to try this one on for size.You should take a browse through the “Look Inside” feature of this book and you will find masa recipes. You will see that there are recipes from scratch, but also using pre-made masa from the grocery store. And some of the recipes are down-right simple!One of the criticisms of her first book was that the recipes were too large to fit in standard home mixers and quantities were too big. Also, each step in a recipe was a recipe in itself and were too time-consuming. She has learned from those comments and the recipes in this book are very approachable for the home cook: Smaller portions and sometimes using canned, quality, sauces, chiles, tomatillos, beans, etc. (There is a super easy salsa that uses a can of V8 juice, which I found to work very well. Don't underestimate the cooking power of V8 and no-salt V8 as an ingredient...)The tips she provides really did boost my self-confidence! Instructions are easy to follow and straightforward. There are suggestions for which recipes and techniques are suitable and “best” for beginners. She advises to master one wrapping technique before trying another. That was great advice for me.Pictures in this book are for the most part helpful: The folding techniques (for sure); but I found certain pictures—like the full page shot of little piles of dried masa—not so helpful because there were no captions. In a teaching book like this one, I think there should have been more pictures for prepared masa and step-by-step techniques.Page layout is easy on the eyes: Short introduction, followed by an ingredient list in a dark-enough blue san-serif type, alongside recipe instructions. There is not a picture for each recipe, but there are plenty full-color pictures.If you are experienced in cooking Mexican dishes, you may find some of the filling recipes a bit basic. If you have never made tamales but want to, and/or don’t have a repertoire of Mexican dishes under your belt to use as fillings and sauces, I think this book could be invaluable to you.For me: I found the dough recipes and the tips very valuable; liked some of the simple salsas, and turned to some of the filling recipes in the “Nose-to-Tail Tamales” chapter: Beef Cheeks and Wine, Lamb Head, Tongue (beef), Cow’s Foot, and last, but definitely not least, the Wild Boar Carnitas. There are other chapters for fillings, too: Quicker and somewhat simplier. If you are very short on time, these filling recipes will be helpful to you.If you find that, using her recipes, your masa is coming out too wet: Remember that climate makes a difference. These recipes were created in a drier climate than where I’m at: People in more humid environments might need to cut back on liquid to start, then add a tablespoon or so at a time to reach the right consistency (Kind of like making bread dough.)There is a chapter of 15 vegetarian and vegan tamales. My two favorites: One, a very simple onion and cheese filling and the other, a refried bean, fresh jalapenos and cheese.If you are looking for dessert tamales and corundas, you’ll find them in this book: Fig (fresh or dried), Oreo, Applesauce Spice, Coconut Lime, Dulce de Leche and more.Other notes:--Loved the chapter on “Tontos”, inside-out tamales, where you put the filling and sauce over the cooked masa dough. You can keep a supply of the tontos in the freezer. Making tontos helped me get better acquainted with the masa, so that I felt at ease with the dough. Then I felt no trepidation when I went to use the dough to make tamales.--There is a great filling made with canned, water-packed tuna.--The fillings in the chapter “Meat Tamales” can all stand alone—without being formed into tamales.**I received a temporary download of this cookbook from the publisher. I have been working with its recipes and scrutinizing it page by page for several months now, prior to publishing. It is a book that I will purchase for myself, just to have the masa recipes, some of the offal recipes and dessert recipes.

If you are one of those people who think that you do not need yet another cookbook, I'm here to tell you that you're wrong. You do need another one, you need this one. You need Tamales by Alice Guadalupe Tapp. I'll tell you why you need this one. You need it, not just because it taps an area that you have doubtless left unexplored, not because it is probably the definitive book on making tamales, and not because it will teach you how to make them, fold them, store them, freeze them, and even shortcuts to faster assembly. No. You need it because it is going to do what a lot of other cookbooks don't. It is going to inspire you. You are going to turn the pages and marvel at the fact that tamales need not be simply meat and masa. They are not just served for lunch or dinner. They are not just savory. Tamales are appropriate at any time of the day from morning to midnight, and tamales can be a starter, main dish or, brace yourself, dessert. You are going to look at this book and see your favorite hot artichoke dip turned into delicious tamales and wonder what else you can do. You will see salad become tamales (think Tuna Salad and Corn Salad), and soon you'll be wrapping chicken salad, egg salad, and perhaps even pimiento cheese into a tamale and steaming it on the stove. You will see vegetables and potatoes turned into tamales (Broccoli and Refried Beans to name two). You will find Asian inspired, French inspired, and Indian inspired varieties (Chicken Curry Tamales), vegan tamales, and those filled with meats from simple sirloin to beef cheeks to oxtail, wild boar, and tripe. Wondering about dessert? How about a rice pudding or Oreo tamale? You will never look at food again without wondering how you can mound it on masa and wrap it in a husk. You will be inspired, you will think, you will engage, you will experiment. Now how many cookbooks can offer that?I received this book from Blogging for Books in exchange for this honest review.

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Take Time for Your Life: A Personal Coach's 7-Step Program for Creating the Life You Want, by Cheryl Richardson

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Review

"Cheryl Richardson's Take Time for Your Life shows you how to create a life you love where you have more fun, money and control."--James O'Shaughnessy, author of How to Retire Rich"Cheryl Richardson is a wise and loving woman. Her advice is as excellent as it is fun to read."--Marianne Williamson, author of A Return to Love

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personal coach offers an inspiring, practical, seven-step program to help you create the life you want.Step 1: If you think "selfish" is a dirty word, learn to practice extreme self-care--put yourself at the top of the list and everyone else will benefit!Step 2: If your schedule doesn't reflect your priorities, stop reacting to life and take control of what gets your time and attention.Step 3: Identify the things that drain you and eliminate them--people, places, and things--once and for all.Step 4: If you feel trapped by money, investing in your financial health will stop making you feel like a victim.Step 5: Kick the adrenaline habit! Identify the things that fuel you and discover healthy, new sources of energy.Step 6: If you feel lonely or isolated, learn how to surround yourself with high-quality relationships that support, cha

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Product details

Series: A 7-Step Program for Creating the Life You Want

Paperback: 258 pages

Publisher: Broadway Books; Reprint edition (December 28, 1999)

Language: English

ISBN-10: 0767902076

ISBN-13: 978-0767902076

Product Dimensions:

5.2 x 0.6 x 8 inches

Shipping Weight: 8.5 ounces (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

78 customer reviews

Amazon Best Sellers Rank:

#273,794 in Books (See Top 100 in Books)

This book has helped me to pinpoint many areas of my life that were not in balance. I highly recommend doing every one of the exercises carefully. I t really helps to identify the areas that need the most work/changes.P. Slater

Richardson's book is packed with practical advice to get control of your life. In plain language, she offers suggestions for taking specific steps to be true to yourself, live with integrity, and see your own contribution to problems. I especially liked her test for the quality of your relationships and her tips on building community. "Community makes us whole," she says on page 185. Yes! A terrific book for people who want to grow and be all they can be. ~~Joan Mazza, author of DREAM BACK YOUR LIFE; DREAMING YOUR REAL SELF; WHO'S CRAZY ANYWAY? and 3 books in The Guided Journal Series with Writer's Digest Books.

I love Cheryl Richardson, but I feel that this is the most comprehensive of her books on what drains you how to manage time, where to look for resources, I love the format the knowledge and the clear tips to helping yourself out of a financial, emotional, time management, organizational mess. Listen to her radio show too its great.

Cheryl Richardson's "Take Time For Your Life" is a 7-step coaching book about living a more productive and fulfilling life. And, who wouldn't want that?? The entire basis that most people are enormously busy, stressed and cut off from "real life" is right on, and it doesn't make you feel like you're on your own. She recognizes that people have lives, busy lives but the focus of calming down, taking time, realizing what's really important and making a real plan for yourself can really help you be a happier and more fulfilled person.I'm not one for "mushy" feel-good books, but I certainly could see the merits in this book. She has practical ideas, steps and ideas for making your life a bit better. Listen, these kinds of books aren't going to "CHANGE" the world, but they might make you less anxious, worried and stressed. And, I certainly think that's a positive thing. Try it...it might help.

Learning how to take time for yourself is a hard thing to do when you are always taking care of other. But this book has given me insight into taking care of myself and taking care of others. Its alright to put yourself first. What a great feeling.

If you need self help, get it right here. I bought for someone else who is a touchy feely person. Really, it wasn't for me.

love this book

Amazingly helpful book! I learned a lot from Cheryl Richardson!

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